Starters

Prawn Cocktail
Prawns topped with Marie Rose sauce served on a bed of crispy iceberg lettuce and served with petit pain
Chicken Satay
Marinated chicken skewers served with satay sauce
Soup of the Day
Homemade leek and new potato soup served with petit pain
Bruchetta
Juicy plum tomatoes marinated with red onion and garlic served on French bread

Mains

Lamb Shank
(£2.95 Supplement)
Braised lamb shank served on a bed of mashed potato and red wine jus, topped with black olive, red onion, cherry tomato and dill dressing
Vegetarian Pasta (v)
Taglietelle pasta with wild mushroom and asparagus in a parmesan cream sauce
Rosemary Cream Chicken
Pan fried breast of chicken served on crushed new potatoes topped with a bacon, cheese and Rosemary sauce
Fresh Fillet of Cod
Pan fried cod served on a bed of crushed new potatoes, and clam chowder

Desserts
Apple Crumble
Home made apple crumble served with fresh cream

Hanky Panky
Vanilla and chocolate flavour ice cream cake